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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Ingredients:
2 cups sifted flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 tablespoon sugar |
1/4 cup shortening |
1 cup milk |
melted butter |
1 cup fresh raspberries |
3/4 cup small chunk maple sugar |
Directions:
1. Sift together first 4 ingredients.
2. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse meal.
3. Add milk and mix only until all flour is dampened.
4. Spread into a well greased skillet or pan then brush top with melted butter.
5. Spread raspberries over top then sprinkle with chunk maple sugar.
6. Bake for 20 minutes at 450.
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