Raspberry Swirl Cake Recipe

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Raspberry Swirl Cake
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Ingredients:

  • 1 cup butter
  • 1 tbsp butter
  • 2 cups sugar
  • 3 cups flour , sifted
  • 1 tsp salt
  • 1 1/3 cups milk
  • 2 tsp vanilla
  • red food coloring
  • 2 cups confectioners' sugar , sifted
  • 2 -3 tbsp milk

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream 1 c + 1 T butter and sugar until fluffy.
  3. Sift the flour, baking powder and salt together.
  4. Add the flour alternately with the milk to the butter/sugar (begin and end with dry ingredients); add the vanilla.
  5. In a small mixing bowl, beat egg whites until stiff peaks form and fold gently by hand into the batter.
  6. Heat jelly until melted; cool slightly.
  7. Remove 1 c of batter and add jelly; mix well.
  8. Add enough food coloring to make the batter pink.
  9. Pour the white batter into a greased and floured Bundt pan.
  10. Pour jelly batter on top.
  11. Swirl the raspberry mixture into the cake.
  12. Bake at 350 degrees for 45-50 minutes or until the cake tests done.
  13. Turn out on a wire rack to cool completely.
  14. To make the glaze, combine the confectioners sugar, butter and vanilla extract.
  15. Add in enough milk to produce a slightly runny consistency.
  16. Pour the glaze over the cake and drizzle with sieved raspberry jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.98 Kcal (3383 kJ)
Calories from fat 269.23 Kcal
% Daily Value*
Total Fat 29.91g 46%
Cholesterol 55.64mg 19%
Sodium 1288.15mg 54%
Potassium 388.57mg 8%
Total Carbs 128.03g 43%
Sugars 75.63g 303%
Dietary Fiber 5.13g 21%
Protein 9.2g 18%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 271.8mg 27%
Amount Per 100 g
Calories 337.01 Kcal (1411 kJ)
Calories from fat 112.3 Kcal
% Daily Value*
Total Fat 12.48g 46%
Cholesterol 23.21mg 19%
Sodium 537.3mg 54%
Potassium 162.07mg 8%
Total Carbs 53.4g 43%
Sugars 31.54g 303%
Dietary Fiber 2.14g 21%
Protein 3.84g 18%
Vitamin A 0.1mg 9%
Iron 1.3mg 17%
Calcium 113.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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