Raspberry Poke Cake Recipe

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Raspberry Poke Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. Pour into pan.
  2. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. Pierce cake every 1/2 inch with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around side of pan to loosen cake. Refrigerate 2 hours. Spread whipped topping over top of cake; garnish with raspberries. Store covered in refrigerator.
  4. *You can also make this a strawberry poke cake by substituting strawberry gelatin for the raspberry, and garnishing with fresh strawberries*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.35 Kcal (307 kJ)
Calories from fat 54.81 Kcal
% Daily Value*
Total Fat 6.09g 9%
Sodium 39.74mg 2%
Potassium 14.91mg 0%
Total Carbs 4.04g 1%
Sugars 3.12g 12%
Dietary Fiber 0.02g 0%
Protein 1.22g 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 100.09 Kcal (419 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 9%
Sodium 54.23mg 2%
Potassium 20.35mg 0%
Total Carbs 5.51g 1%
Sugars 4.25g 12%
Dietary Fiber 0.03g 0%
Protein 1.66g 2%
Iron 0.1mg 0%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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