Directions:
- SCONES:.
- Preheat oven to 400ºF. In a large mixing bowl, mix flour, sugar and baking powder. Add the butter. Either mix with a pastry blender or rub butter in with fingertips until mixture looks like fine crumbs.
- Gradually add 1 cup cream, mixing just until dough comes together (dough will appear somewhat shaggy). Turn dough out onto foil and pat it to 1/2 thick.
- With a 3 round or heart-shaped cookie cutter, cut out scones. Gather scraps and reshape to 1/2 thickness. Cut rest of scones, using as much of the dough as possible without re-shaping it.
- With a floured knife, cut scones horizontally to make a pocket for the jam (if you used a heart cutter, start at the bottom point of the heart to cut). Fill each cut scone with a generous teaspoon of raspberry jam (jam will be visible around the edges).
- Transfer filled scones to a baking sheet. Bake until golden brown (about 18 minutes). Transfer baked scones to a wire rack to cool just until slightly warm.
- GLAZE:.
- While scones are cooling, mix powdered sugar, rosewater and remaining 3 tbs of cream until smooth. Spread glaze over slightly warm scones. Serve immediately, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.93 Kcal (1327 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 248.63mg | 10% | |
| Potassium | 429.09mg | 9% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.01 Kcal (1712 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 23% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 9% | |
| Sodium | 320.86mg | 10% | |
| Potassium | 553.75mg | 9% | |
| Total Carbs | 53.92g | 14% | |
| Sugars | 20.87g | 65% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 4.8g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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