Grilled Argentine Steak Salad Recipe

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Grilled Argentine Steak Salad
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Ingredients:

Directions:

  1. Heat coals or gas grill for direct heat.
  2. For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.
  3. Stir remaining salsa into onions and tomatoes in small bowl.
  4. Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.
  5. Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
  6. Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.6 Kcal (5454 kJ)
Calories from fat 1120.76 Kcal
% Daily Value*
Total Fat 124.53g 192%
Cholesterol 149.4mg 50%
Sodium 2288.01mg 95%
Potassium 615.52mg 13%
Total Carbs 21.84g 7%
Sugars 20.26g 81%
Dietary Fiber 1.16g 5%
Protein 21.13g 42%
Vitamin C 32.4mg 54%
Vitamin A 0.5mg 16%
Iron 10.2mg 57%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 293.5 Kcal (1229 kJ)
Calories from fat 252.53 Kcal
% Daily Value*
Total Fat 28.06g 192%
Cholesterol 33.66mg 50%
Sodium 515.54mg 95%
Potassium 138.69mg 13%
Total Carbs 4.92g 7%
Sugars 4.56g 81%
Dietary Fiber 0.26g 5%
Protein 4.76g 42%
Vitamin C 7.3mg 54%
Vitamin A 0.1mg 16%
Iron 2.3mg 57%
Calcium 23.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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