Braised Red Cabbage Recipe

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Braised Red Cabbage
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Ingredients:

Directions:

  1. Melt butter in skillet.
  2. Saute together the cabbage, apple, onion and bacon for about 6 minutes.
  3. Add red wine and red wine vinegar.
  4. Cover the skillet.
  5. Simmer for 10 minutes OR until cabbage is tender.
  6. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.99 Kcal (498 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 23.57mg 8%
Sodium 323.99mg 13%
Potassium 187.39mg 4%
Total Carbs 6.47g 2%
Sugars 3.74g 15%
Dietary Fiber 1.23g 5%
Protein 4.56g 9%
Vitamin C 22.5mg 37%
Iron 0.6mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 125.86 Kcal (527 kJ)
Calories from fat 72.93 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 24.93mg 8%
Sodium 342.69mg 13%
Potassium 198.21mg 4%
Total Carbs 6.85g 2%
Sugars 3.95g 15%
Dietary Fiber 1.3g 5%
Protein 4.83g 9%
Vitamin C 23.8mg 37%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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