Raspberry Gelatin Ring Recipe

Posted by
Rate It!
Raspberry Gelatin Ring
Add your photo!
Ingredients
10
Count
Nutrition
120
Calories
Total time
380
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt.
  2. Pour half into a 8 cup ring mold or bundt pan coated with nonstick cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
  3. In a mixing bowl, beat cream cheese, sour cream, powdered sugar until smooth, stir in whipped cream. Add finely chopped walnuts. Carefully spread over gelatin mold; top with remaining gelatin mixture.
  4. Refrigerate for 6 hours or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.85 Kcal (502 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 6.88mg 2%
Sodium 145.59mg 6%
Potassium 205.6mg 4%
Total Carbs 13.73g 5%
Sugars 9.3g 37%
Dietary Fiber 0.42g 2%
Protein 2.18g 4%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 167.36 Kcal (701 kJ)
Calories from fat 84 Kcal
% Daily Value*
Total Fat 9.33g 10%
Cholesterol 9.6mg 2%
Sodium 203.31mg 6%
Potassium 287.1mg 4%
Total Carbs 19.17g 5%
Sugars 12.98g 37%
Dietary Fiber 0.58g 2%
Protein 3.05g 4%
Vitamin C 2mg 2%
Iron 0.2mg 1%
Calcium 40.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top