Creamy Blueberry Gelatin Salad Recipe

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Creamy Blueberry Gelatin Salad
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  1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour.
  2. For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.18 Kcal (382 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 3.43mg 1%
Sodium 31.91mg 1%
Potassium 48.46mg 1%
Total Carbs 11.75g 4%
Sugars 10.19g 41%
Dietary Fiber 0.39g 2%
Protein 2.01g 4%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 141.96 Kcal (594 kJ)
Calories from fat 61.92 Kcal
% Daily Value*
Total Fat 6.88g 7%
Cholesterol 5.33mg 1%
Sodium 49.68mg 1%
Potassium 75.44mg 1%
Total Carbs 18.29g 4%
Sugars 15.86g 41%
Dietary Fiber 0.6g 2%
Protein 3.13g 4%
Vitamin C 1.8mg 2%
Iron 0.3mg 1%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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