Raspberry Gelatin Ring Recipe

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Raspberry Gelatin Ring
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Ingredients
7
Count
Nutrition
45
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water.
  2. Stir in the raspberries, pineapple and salt.
  3. Pour half into an 8-cup ring mold coated with nonstick spray.
  4. Refrigerate for 30 mins or until firm.
  5. Let remaining gelatin mixture stand at room temperature.
  6. In a mixing bowl, beat cream cheese and sour cream until smooth.
  7. Carefully spread over gelatin in mold; top with remaining gelatin mixture.
  8. Refrigerate for 6 or more hours before using.
  9. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.12 Kcal (189 kJ)
Calories from fat 20.06 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 7.14mg 2%
Sodium 86.54mg 4%
Potassium 41.8mg 1%
Total Carbs 5.75g 2%
Sugars 4.57g 18%
Dietary Fiber 0.28g 1%
Protein 1g 2%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 70.26 Kcal (294 kJ)
Calories from fat 31.24 Kcal
% Daily Value*
Total Fat 3.47g 3%
Cholesterol 11.13mg 2%
Sodium 134.77mg 4%
Potassium 65.1mg 1%
Total Carbs 8.95g 2%
Sugars 7.12g 18%
Dietary Fiber 0.44g 1%
Protein 1.56g 2%
Vitamin C 2.5mg 3%
Iron 0.1mg 0%
Calcium 37.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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