Ruby Red Raspberry Salad Recipe

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Ruby Red Raspberry Salad
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Ingredients
8
Count
Nutrition
57
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set.
  2. Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly.
  3. Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.65 Kcal (237 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 35.61mg 1%
Potassium 66.57mg 1%
Total Carbs 6.16g 2%
Sugars 3.93g 16%
Dietary Fiber 0.12g 0%
Protein 1.48g 3%
Vitamin C 1.8mg 3%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 70.76 Kcal (296 kJ)
Calories from fat 35.55 Kcal
% Daily Value*
Total Fat 3.95g 5%
Cholesterol 12.57mg 3%
Sodium 44.47mg 1%
Potassium 83.15mg 1%
Total Carbs 7.69g 2%
Sugars 4.91g 16%
Dietary Fiber 0.15g 0%
Protein 1.85g 3%
Vitamin C 2.3mg 3%
Calcium 56.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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