Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
- Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168 Kcal (703 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 25% | |
| Sodium | 56.51mg | 2% | |
| Potassium | 44.21mg | 1% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.43 Kcal (827 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 14% | |
|---|---|---|---|
| Cholesterol | 86.95mg | 25% | |
| Sodium | 66.41mg | 2% | |
| Potassium | 51.95mg | 1% | |
| Total Carbs | 21.81g | 6% | |
| Sugars | 12.21g | 42% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
