Raspberry Custard Kuchen Recipe

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Raspberry Custard Kuchen
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Ingredients
11
Count
Nutrition
374
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
  2. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
  3. Combine the sugar and remaining flour; sprinkle over crust.
  4. Arrange raspberries over crust.
  5. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
  6. Bake at 375 degrees F for 40-45 minutes or until lightly browned.
  7. Serve warm or chilled. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.1 Kcal (1566 kJ)
Calories from fat 171.99 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 92.24mg 31%
Sodium 170.34mg 7%
Potassium 133.8mg 3%
Total Carbs 47.33g 16%
Sugars 23.96g 96%
Dietary Fiber 3.96g 16%
Protein 4.85g 10%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 271.33 Kcal (1136 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 29%
Cholesterol 66.9mg 31%
Sodium 123.55mg 7%
Potassium 97.04mg 3%
Total Carbs 34.33g 16%
Sugars 17.38g 96%
Dietary Fiber 2.87g 16%
Protein 3.52g 10%
Vitamin C 8.8mg 20%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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