Rustic Nectarine and Blackberry Crostata with Cornmeal Crust Recipe

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Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
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Ingredients
16
Count
Nutrition
1629
Calories
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Ingredients:

Directions:

  1. For crust: Combine first 5 ingredients in processor and blend 5 seconds. Add butter; using on/off turns, blend just until butter is reduced to pea-size pieces. (To ensure a flaky crust, be careful not to overwork the butter.) Add 1/3 cup ice water. Using on/off turns, blend until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap; chill at least 1 hour. (Can be made 1 day ahead. Chill. Let soften slightly at room temperature before rolling out.)
  2. Roll out dough on lightly floured sheet of parchment paper to 14-inch round, turning dough occasionally to prevent sticking. Slide rimless baking sheet under parchment. Transfer dough on parchment to refrigerator. Chill until dough firms slightly, about 30 minutes.
  3. For filling and baking: Stir sugar and cornstarch in medium bowl to blend. Mix in fruit and vanilla. Let stand until juices are released, stirring fruit occasionally, about 30 minutes.
  4. Preheat oven to 375°F. Transfer baking sheet with dough to work surface. Let stand 8 minutes to allow dough to soften slightly if too firm to fold. Spoon fruit and juices into center of dough. Arrange fruit in even 10-inch-diameter layer in center. Brush 2-inch border of dough with egg glaze. Lift about 2 inches of dough border and pinch to form vertical seam. Continue around tart, pinching seam every 2 inches to form standing border. Fold border down over fruit (center 6 inches of fruit remain uncovered). Brush folded border with egg glaze; sprinkle with raw sugar.
  5. Place baking sheet with tart in oven. Bake until crust is golden brown and fruit filling is bubbling at edges, about 55 minutes. Remove from oven; slide large metal spatula under tart to loosen from parchment. Brush fruit with preserves. Slide tart onto rack. Cool 45 minutes. Serve warm or at room temperature with ice cream.
  6. * Available at Italian markets, natural foods stores, and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1628.54 Kcal (6818 kJ)
Calories from fat 1449.56 Kcal
% Daily Value*
Total Fat 161.06g 248%
Cholesterol 445.82mg 149%
Sodium 259.8mg 11%
Potassium 250.37mg 5%
Total Carbs 45.29g 15%
Sugars 15.25g 61%
Dietary Fiber 4.03g 16%
Protein 6.8g 14%
Vitamin C 5.9mg 10%
Vitamin A 2.5mg 83%
Iron 1.2mg 7%
Calcium 90mg 9%
Amount Per 100 g
Calories 430.75 Kcal (1803 kJ)
Calories from fat 383.41 Kcal
% Daily Value*
Total Fat 42.6g 248%
Cholesterol 117.92mg 149%
Sodium 68.72mg 11%
Potassium 66.22mg 5%
Total Carbs 11.98g 15%
Sugars 4.03g 61%
Dietary Fiber 1.07g 16%
Protein 1.8g 14%
Vitamin C 1.6mg 10%
Vitamin A 0.7mg 83%
Iron 0.3mg 7%
Calcium 23.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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