Raspberries with Sour Cream Custard Recipe

Posted by
Rate It!
Raspberries with Sour Cream Custard
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1-1/4 cups milk
  • 1/2 cup sour cream
  • 1-1/2 tsp vanilla extract

Directions:

  1. In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 minute. Remove from the heat. Add 1/2 cup of hot mixture into eggs; return to saucepan. Add sour cream and vanilla; beat with whisk until well blended. Place saucepan in a bowl of ice water for a few minutes to cool. Cover and chill. Serve sauce over berries. Variation: Strawberries or other fresh fruit may be substituted for raspberries. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.01 Kcal (825 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 116.85mg 39%
Sodium 175.29mg 7%
Potassium 319.67mg 7%
Total Carbs 30.45g 10%
Sugars 16.65g 67%
Dietary Fiber 7.32g 29%
Protein 7.15g 14%
Vitamin C 27.2mg 45%
Iron 1.6mg 9%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 90.02 Kcal (377 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 9%
Cholesterol 53.39mg 39%
Sodium 80.1mg 7%
Potassium 146.07mg 7%
Total Carbs 13.91g 10%
Sugars 7.61g 67%
Dietary Fiber 3.34g 29%
Protein 3.27g 14%
Vitamin C 12.4mg 45%
Iron 0.7mg 9%
Calcium 60.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top