Byron's Ginger Chocolate Chip Cookies Recipe

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Byron's Ginger Chocolate Chip Cookies
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  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt into a small bowl; set aside.
  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and milk. Gradually stir in the sifted ingredients using a wooden spoon. Finally, mix in the chocolate chips and crystallized ginger. Use two spoons to drop cookie dough 2 inches apart onto a cookie sheet.
  3. Bake on the middle rack of the preheated oven for 12 to 15 minutes. The cookies should be golden brown on the sides and the top should have lost it's shine. Allow to cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.33 Kcal (8237 kJ)
Calories from fat 1091.42 Kcal
% Daily Value*
Total Fat 121.27g 187%
Cholesterol 190.56mg 64%
Sodium 1245.84mg 52%
Potassium 162.39mg 3%
Total Carbs 231.13g 77%
Sugars 113.54g 454%
Dietary Fiber 10.7g 43%
Protein 13.72g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 11mg 61%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 459.11 Kcal (1922 kJ)
Calories from fat 254.7 Kcal
% Daily Value*
Total Fat 28.3g 187%
Cholesterol 44.47mg 64%
Sodium 290.74mg 52%
Potassium 37.9mg 3%
Total Carbs 53.94g 77%
Sugars 26.5g 454%
Dietary Fiber 2.5g 43%
Protein 3.2g 27%
Vitamin A 0.1mg 13%
Iron 2.6mg 61%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
  • 57

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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