Directions:
- Melt butter and let cool for the pie crust. Preheat oven to 350°F.
- To make crust: Combine, cracker crumbs, cooled butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over the bottom and sides of plate.
- Bake pie shell until firm about 10 minutes. Cool completely on a wire rack.
- For filling: Bring cream to a boil over medium-high heat.
- Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth.
- Whisk in eggs and vanilla.
- Pour chocolate mixture into crust.
- Bake until set, about 25 minutes. Cool on a rack.
- Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source.
- Spread marshmallows over top of pie. Broil until toasted WATCH CAREFULLY to prevent scorching - only takes about 20-30 SECONDS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 20% | |
| Sodium | 118.29mg | 5% | |
| Potassium | 76.83mg | 2% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.82 Kcal (1557 kJ) | ||
| Calories from fat | 208.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 23% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 20% | |
| Sodium | 182.65mg | 5% | |
| Potassium | 118.63mg | 2% | |
| Total Carbs | 39.92g | 9% | |
| Sugars | 21.95g | 57% | |
| Dietary Fiber | 2.5g | 6% | |
| Protein | 5.13g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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