Raspberry Cream Cheese Pie Recipe

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Raspberry Cream Cheese Pie
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Ingredients
11
Count
Nutrition
504
Calories
Total time
215
Minutes
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Ingredients:

Directions:

  1. Combine graham cracker crumbs, sugar, melted butter, and cinnamon.
  2. Press into a 9-inch pie pan, set aside.
  3. Beat cream cheese and sugar until smooth.
  4. Whip cream and gently fold into cheese mixture.
  5. Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
  6. Stir gelatin mixture until completely dissolved.
  7. Stir gelatin into cream cheese mixture.
  8. Fold in raspberries.
  9. Pour into prepared crust.
  10. Chill for 2 to 3 hours.
  11. Before serving, decorate with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.73 Kcal (2109 kJ)
Calories from fat 264.44 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 70.78mg 24%
Sodium 348.6mg 15%
Potassium 162.41mg 3%
Total Carbs 56.71g 19%
Sugars 26.27g 105%
Dietary Fiber 6g 24%
Protein 6.14g 12%
Vitamin C 15mg 25%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 238.34 Kcal (998 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 45%
Cholesterol 33.49mg 24%
Sodium 164.93mg 15%
Potassium 76.84mg 3%
Total Carbs 26.83g 19%
Sugars 12.43g 105%
Dietary Fiber 2.84g 24%
Protein 2.9g 12%
Vitamin C 7.1mg 25%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 38.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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