Barb's Fresh Peach Torte Recipe

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Barb's Fresh Peach Torte
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Ingredients
6
Count
Nutrition
366
Calories
Total time
120
Minutes
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Ingredients:

  • 2 cups mini marshmallows
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 1/2 cups cool whip

Directions:

  1. Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
  2. Chop peaches.
  3. Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
  4. Pour into lined pan.
  5. Top with the reserved 1/2 cups graham cracker crumbs.
  6. Chill about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.64 Kcal (1531 kJ)
Calories from fat 185.59 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 49.31mg 16%
Sodium 227.27mg 9%
Potassium 87.66mg 2%
Total Carbs 43.01g 14%
Sugars 19.66g 79%
Dietary Fiber 2.26g 9%
Protein 3.53g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 286.38 Kcal (1199 kJ)
Calories from fat 145.36 Kcal
% Daily Value*
Total Fat 16.15g 32%
Cholesterol 38.62mg 16%
Sodium 178mg 9%
Potassium 68.66mg 2%
Total Carbs 33.68g 14%
Sugars 15.4g 79%
Dietary Fiber 1.77g 9%
Protein 2.76g 7%
Vitamin C 2mg 4%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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