Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and sugar until smooth. Stir in the heavy cream and beaten eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil. Combine the flour and baking powder; stir into the batter until evenly blended. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden. Cool slightly on baking sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.58 Kcal (4394 kJ) | ||
| Calories from fat | 354.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 61% | |
|---|---|---|---|
| Cholesterol | 224.87mg | 75% | |
| Sodium | 68.06mg | 3% | |
| Potassium | 541.84mg | 12% | |
| Total Carbs | 154.57g | 52% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 61% | |
|---|---|---|---|
| Cholesterol | 77.96mg | 75% | |
| Sodium | 23.6mg | 3% | |
| Potassium | 187.85mg | 12% | |
| Total Carbs | 53.59g | 52% | |
| Sugars | 15.29g | 176% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 6.67g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 70.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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