White Chocolate-Raspberry Mousse Cheesecake Recipe

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White Chocolate-Raspberry Mousse Cheesecake
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Ingredients
21
Count
Nutrition
440
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom of prepared pan.
  3. In a microwave, melt 1 cup white chips; stir until smooth. Set aside to cool. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Beat in melted chips. Add eggs; beat on low speed just until combined. Fold in remaining chips. Pour into crust.
  4. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  5. Meanwhile, in a small bowl, sprinkle gelatin over cold water and lemon juice; let stand for 1 minute. Place raspberries in a food processor. Cover and process until smooth. Strain; discard seeds.
  6. In a small heavy saucepan, heat sugar and 1/2 cup raspberry puree until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160°. Remove from the heat.
  7. Whisk a small amount of hot liquid into gelatin mixture; stir until gelatin is completely dissolved. Stir in liqueur and remaining hot raspberry mixture. Stir in remaining raspberry puree. Cover and refrigerate for 30 minutes. Fold in whipped cream. Spread over cheesecake.
  8. Refrigerate overnight. Remove sides of pan. Garnish with raspberries, white chocolate curls and mint leaves if desired. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.04 Kcal (1842 kJ)
Calories from fat 163.81 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 80.34mg 27%
Sodium 365.93mg 15%
Potassium 489.96mg 10%
Total Carbs 34.35g 11%
Sugars 21.1g 84%
Dietary Fiber 3.32g 13%
Protein 7.19g 14%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 353.2 Kcal (1479 kJ)
Calories from fat 131.49 Kcal
% Daily Value*
Total Fat 14.61g 28%
Cholesterol 64.49mg 27%
Sodium 293.72mg 15%
Potassium 393.28mg 10%
Total Carbs 27.57g 11%
Sugars 16.94g 84%
Dietary Fiber 2.67g 13%
Protein 5.77g 14%
Vitamin C 8.3mg 17%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 44.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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