Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
Bake in preheated 350°F (180°C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.18 Kcal (574 kJ)
Calories from fat	74.12 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	7.05mg	2%
Sodium	65.07mg	3%
Potassium	51.28mg	1%
Total Carbs	15.76g	5%
Sugars	9.78g	39%
Dietary Fiber	1.27g	5%
Protein	1.41g	3%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	397.83 Kcal (1666 kJ)
Calories from fat	214.97 Kcal
		% Daily Value*
Total Fat	23.89g	13%
Cholesterol	20.43mg	2%
Sodium	188.71mg	3%
Potassium	148.72mg	1%
Total Carbs	45.7g	5%
Sugars	28.38g	39%
Dietary Fiber	3.68g	5%
Protein	4.1g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	1.6mg	3%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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