Directions:
- 1. Heat oven to 350°F Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F for 10 to 12 minutes or until cheese is melted and bubbly.
- 2. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
- 3. Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.62 Kcal (183 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 46.06mg | 2% | |
| Potassium | 10.77mg | 0% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 4.44g | 18% | |
| Protein | 2.04g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.79 Kcal (564 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 3% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 2% | |
| Sodium | 142.34mg | 2% | |
| Potassium | 33.29mg | 0% | |
| Total Carbs | 13.9g | 1% | |
| Sugars | 13.72g | 18% | |
| Protein | 6.31g | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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