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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Shhh, no one has to know how easy these are to make-just fill ready-made fillo shells with cheese and a dab of fruit spread, bake, and serve. These came of the Pillsbury site. Ingredients:
2 (2 1/8 ounce) packages frozen mini fillo pastry shells (30 shells) |
1 (8 ounce) round brie cheese |
3 tablespoons raspberry spreadable fruit |
Directions:
1. 1. Heat oven to 350°F Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F for 10 to 12 minutes or until cheese is melted and bubbly.
2. 2. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
3. 3. Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
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