Raspberry Brie Bites Recipe

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Raspberry Brie Bites
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Ingredients:

  • 1/3 lb brie cheese (double cream if you can get it)
  • 30 miniature phyllo cups (2 boxes)

Directions:

  1. Preheat oven to 350°F.
  2. Cut brie into 3/4 inch cubes and gently press one cube into each mini phyllo cup.
  3. Top each cup with a dollop of jam.
  4. Bake for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.65 Kcal (509 kJ)
Calories from fat 34.25 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 7.48mg 2%
Sodium 184.92mg 8%
Potassium 32.46mg 1%
Total Carbs 17.92g 6%
Sugars 1.21g 5%
Dietary Fiber 0.65g 3%
Protein 3.57g 7%
Iron 0.9mg 5%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 304.98 Kcal (1277 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 6%
Cholesterol 18.76mg 2%
Sodium 463.61mg 8%
Potassium 81.39mg 1%
Total Carbs 44.92g 6%
Sugars 3.03g 5%
Dietary Fiber 1.62g 3%
Protein 8.94g 7%
Iron 2.3mg 5%
Calcium 42.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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