Directions:
- To Make the Syrup:.
- Thicken the half and half by simmering over low heat for few minutes.Add 1 cup sugar, cardamom, rose water, saffron strands, to the half and half. Heat for a few minutes and allow them cool.
- To Make the Cheese:.
- Mix Â1/4 cup of sugar with the Ricotta cheese by using a spatula or hand mixer.
- Spread in the muffin pan. ( 2 spoons of cheese mixture in each cup). To spread evenly in the cup, use the bottom of glass to flatten.
- Bake at 350 degrees for 35- 40 minutes or until it sets or until it turns light brown. You can also check with help of a tooth pick. Insert the tooth pick into the cheese- if the tooth pick doesn't come out sticky with cheese it means you are all set to take the tray out from the oven :)
- Remove from oven, cool at room temperature. Remove the shapes with help of your hand and place in the dessert bowl.
- Add the cooked balls to the half and half and decorate with Pistachios and Almonds.
- Let it stay immersed for about an hour. You can either serve it cold or warm. I usually keep in the fridge for few hours and serve cold:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.24 Kcal (817 kJ) | ||
| Calories from fat | 67.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 9% | |
| Sodium | 100.57mg | 4% | |
| Potassium | 130.71mg | 3% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 177.92 Kcal (745 kJ) | ||
| Calories from fat | 61.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 12% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 9% | |
| Sodium | 91.64mg | 4% | |
| Potassium | 119.11mg | 3% | |
| Total Carbs | 23.35g | 9% | |
| Sugars | 15.06g | 66% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.44g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 142mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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