Ras Malai Recipe

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Ras Malai
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Ingredients:

  • 1 liter whole milk
  • 1/2 cup sugar
  • 4 cups water
  • 1 cup sugar
  • 1/2 cup thinly sliced almonds or pistachios

Directions:

  1. Mix the water and 1 cup of sugar in a pan and boil till all the sugar is dissolved. Turn off the fire and keep syrup aside.
  2. Knead the Paneer (How to make Paneer) in a platter till very smooth. Make into balls slightly smaller than the size of a walnut and flatten slightly in the center.
  3. When the Paneer balls are made, reheat the syrup to boiling, then simmer and gently drop in the Paneer balls. Cook for 10 minutes. Turn off fire.
  4. In another pan boil the 1 litre of full cream milk with the 1/2 cup of sugar, till reduced/thickened to 75 per cent of its original volume. Turn off the fire, add the cardamom powder and mix well.
  5. Add the syrup soaked Paneer balls (after draining) to the milk mixture and chill for a few hours.
  6. Before serving, garnish with slivers of dried fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.42 Kcal (6659 kJ)
Calories from fat 512.74 Kcal
% Daily Value*
Total Fat 56.97g 88%
Cholesterol 77.1mg 26%
Sodium 1688.12mg 70%
Potassium 1017.92mg 22%
Total Carbs 211.32g 70%
Sugars 193.63g 775%
Dietary Fiber 8.87g 35%
Protein 65.75g 131%
Vitamin C 1.2mg 2%
Iron 3mg 17%
Calcium 666.3mg 67%
Amount Per 100 g
Calories 95.82 Kcal (401 kJ)
Calories from fat 30.89 Kcal
% Daily Value*
Total Fat 3.43g 88%
Cholesterol 4.64mg 26%
Sodium 101.71mg 70%
Potassium 61.33mg 22%
Total Carbs 12.73g 70%
Sugars 11.67g 775%
Dietary Fiber 0.53g 35%
Protein 3.96g 131%
Vitamin C 0.1mg 2%
Iron 0.2mg 17%
Calcium 40.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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