Directions:
- Place vermicelli on oven trays under broiler until golden brown. Watch carefully. May need turning to colour all.
- Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes.
- Drain and set aside.
- In a large pan mix the other tbls oil or butter with sugar, cardamom, saffron, and rose water stirring over medium heat.
- Add the vermicelli, stirring to combine, let it cook over very low heat for 1/2 hour.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.04 Kcal (2475 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Sodium | 15.01mg | 1% | |
| Potassium | 15.67mg | 0% | |
| Total Carbs | 124.27g | 41% | |
| Sugars | 35.03g | 140% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.03 Kcal (1528 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 13% | |
|---|---|---|---|
| Sodium | 9.27mg | 1% | |
| Potassium | 9.67mg | 0% | |
| Total Carbs | 76.75g | 41% | |
| Sugars | 21.63g | 140% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 4.26g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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