Directions:
- Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
- Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
- Add the toasted flour gradually to the water while stirring continuously.
- Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
- Add Sweetened Condensed Milk and stir until well combined.
- Serve at room temperature with coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.79 Kcal (2088 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 1066.9mg | 44% | |
| Potassium | 124.58mg | 3% | |
| Total Carbs | 68.09g | 23% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.55 Kcal (831 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 35% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 10% | |
| Sodium | 424.7mg | 44% | |
| Potassium | 49.59mg | 3% | |
| Total Carbs | 27.11g | 23% | |
| Sugars | 7.34g | 74% | |
| Dietary Fiber | 2.15g | 22% | |
| Protein | 2.55g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 18% | |
| Calcium | 64mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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