Randall's Southwestern Fajita Soup Recipe

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Randall's Southwestern Fajita Soup
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Ingredients:

Directions:

  1. Add all this in a crock pot.
  2. Simmer 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741 Kcal (7289 kJ)
Calories from fat 572.33 Kcal
% Daily Value*
Total Fat 63.59g 98%
Cholesterol 130.92mg 44%
Sodium 4166.17mg 174%
Potassium 2536.3mg 54%
Total Carbs 140.52g 47%
Sugars 11.1g 44%
Dietary Fiber 32.27g 129%
Protein 69.31g 139%
Vitamin C 9.3mg 16%
Iron 370.4mg 2058%
Calcium 344mg 34%
Amount Per 100 g
Calories 184.24 Kcal (771 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 98%
Cholesterol 13.85mg 44%
Sodium 440.87mg 174%
Potassium 268.4mg 54%
Total Carbs 14.87g 47%
Sugars 1.18g 44%
Dietary Fiber 3.42g 129%
Protein 7.33g 139%
Vitamin C 1mg 16%
Iron 39.2mg 2058%
Calcium 36.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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