Randall's Southwestern Fajita Soup

Prep Time: 15 Minutes

Cook Time: 360 Minutes

Ready In: 375 Minutes

Servings: 6

I found this on Obesity Help. I have not tried this, just posting for safe keeping.

Ingredients:

1 lb mild sausage, browned and drained (1 roll, use hot if you want it hot)

36 ounces canned white chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans)

45 ounces canned pork and beans (3 cans)

30 ounces canned blackeyed peas (2 cans)

15 ounces canned northern beans

15 ounces canned pinto beans

15 ounces canned kidney beans (do not drain any of the beans)

2 ounces fajita seasoning (2 envelopes)

16 ounces mild salsa (1 jar)

10 ounces rotel tomatoes (1 can)

Directions:

1. Add all this in a crock pot.
2. Simmer 6 to 8 hours.