Rancho Rice Recipe

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Rancho Rice
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Ingredients:

Directions:

  1. In large Bowl mix together the Cooked Rice, Cottage Cheese, Sour Cream, Chopped Onion, Italian Seasoning, and Salt and Pepper to taste.
  2. Layer in a 9 x13 pan:.
  3. The rice mixture, then meat mixture and chilies, then cheese, then rice etc.
  4. Then cover with Picante Sauce.
  5. Cover with foil and
  6. Bake at 350* for 25 minute To heat through as everything is cooked already.
  7. Then remove cover and add more cheese put back in oven till cheese is melted about 10 minute. Serve.
  8. Layer as many or all of the ingredients you want in pan(ie. some may not want the meat).
  9. Optional: In the layers you may add or substitute: Refried beans, Shredded Chicken, Chopped Black Olives, Crumbled Doritos, or anything you may wish to try.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.13 Kcal (1520 kJ)
Calories from fat 173.94 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 83.16mg 28%
Sodium 505.63mg 21%
Potassium 340.62mg 7%
Total Carbs 19.14g 6%
Sugars 2.34g 9%
Dietary Fiber 1.64g 7%
Protein 26.4g 53%
Vitamin C 9.6mg 16%
Iron 3.7mg 20%
Calcium 325.3mg 33%
Amount Per 100 g
Calories 151.17 Kcal (633 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 30%
Cholesterol 34.62mg 28%
Sodium 210.49mg 21%
Potassium 141.8mg 7%
Total Carbs 7.97g 6%
Sugars 0.97g 9%
Dietary Fiber 0.68g 7%
Protein 10.99g 53%
Vitamin C 4mg 16%
Iron 1.5mg 20%
Calcium 135.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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