Ranch Oyster Crackers Recipe

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Ranch Oyster Crackers
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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.1 Kcal (1746 kJ)
Calories from fat 180.9 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 1.99mg 1%
Sodium 779.89mg 32%
Potassium 119.97mg 3%
Total Carbs 52.37g 17%
Sugars 1.52g 6%
Dietary Fiber 2.18g 9%
Protein 7.15g 14%
Vitamin C 0.2mg 0%
Iron 3.6mg 20%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 479.03 Kcal (2006 kJ)
Calories from fat 207.76 Kcal
% Daily Value*
Total Fat 23.08g 31%
Cholesterol 2.28mg 1%
Sodium 895.69mg 32%
Potassium 137.79mg 3%
Total Carbs 60.14g 17%
Sugars 1.74g 6%
Dietary Fiber 2.51g 9%
Protein 8.22g 14%
Vitamin C 0.3mg 0%
Iron 4.2mg 20%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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