Hidden Valley Oyster Crackers Recipe

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Hidden Valley Oyster Crackers
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Ingredients:

Directions:

  1. Place crackers in a gallon-size Glad-Lock® Zipper ™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
  2. Add dressing mix and spice; seal bag and toss again until coated.
  3. Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.04 Kcal (318 kJ)
Calories from fat 64.2 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 0.07mg 0%
Sodium 97.84mg 4%
Potassium 5.73mg 0%
Total Carbs 3.07g 1%
Sugars 0.07g 0%
Dietary Fiber 0.11g 0%
Protein 0.39g 1%
Iron 0.2mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 540.34 Kcal (2262 kJ)
Calories from fat 456.25 Kcal
% Daily Value*
Total Fat 50.69g 11%
Cholesterol 0.53mg 0%
Sodium 695.29mg 4%
Potassium 40.72mg 0%
Total Carbs 21.83g 1%
Sugars 0.5g 0%
Dietary Fiber 0.76g 0%
Protein 2.76g 1%
Vitamin C 0.1mg 0%
Iron 1.3mg 1%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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