Ranch Oyster Crackers Recipe

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Ranch Oyster Crackers
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Ingredients
6
Count
Nutrition
2086
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250.
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder.
  3. Add oyster crackers and toss to coat.
  4. Spread evenly over a baking sheet.
  5. Bake for 15-20 minutes, stirring gently after 10 minutes.
  6. Remove from oven and allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2085.51 Kcal (8732 kJ)
Calories from fat 904.49 Kcal
% Daily Value*
Total Fat 100.5g 155%
Cholesterol 9.95mg 3%
Sodium 3899.45mg 162%
Potassium 599.86mg 13%
Total Carbs 261.84g 87%
Sugars 7.58g 30%
Dietary Fiber 10.92g 44%
Protein 35.77g 72%
Vitamin C 1.1mg 2%
Iron 18.1mg 100%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 479.03 Kcal (2006 kJ)
Calories from fat 207.76 Kcal
% Daily Value*
Total Fat 23.08g 155%
Cholesterol 2.28mg 3%
Sodium 895.69mg 162%
Potassium 137.79mg 13%
Total Carbs 60.14g 87%
Sugars 1.74g 30%
Dietary Fiber 2.51g 44%
Protein 8.22g 72%
Vitamin C 0.3mg 2%
Iron 4.2mg 100%
Calcium 21.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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