Ranch Potatoes Recipe

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Ranch Potatoes
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Ingredients
6
Count
Nutrition
1428
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring potatoes and water to cover to a boil in a large Dutch oven; boil 15 to 20 minutes or until tender. Drain; peel, if desired.
  2. Beat potatoes at low speed with an electric mixer just until mashed. Add butter, salt, and pepper, beating until butter is melted. Gradually add dressing, beating just until smooth. Top with crumbled bacon; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1427.57 Kcal (5977 kJ)
Calories from fat 637.65 Kcal
% Daily Value*
Total Fat 70.85g 109%
Cholesterol 203.06mg 68%
Sodium 5225.37mg 218%
Potassium 3637.79mg 77%
Total Carbs 144.72g 48%
Sugars 9.98g 40%
Dietary Fiber 7.88g 32%
Protein 64.55g 129%
Vitamin C 123.2mg 205%
Iron 555.5mg 3086%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 149.64 Kcal (627 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 109%
Cholesterol 21.28mg 68%
Sodium 547.71mg 218%
Potassium 381.31mg 77%
Total Carbs 15.17g 48%
Sugars 1.05g 40%
Dietary Fiber 0.83g 32%
Protein 6.77g 129%
Vitamin C 12.9mg 205%
Iron 58.2mg 3086%
Calcium 16.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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