Cheesy Potato Pie Recipe

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Cheesy Potato Pie
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Ingredients:

Directions:

  1. 1. Preheat your oven to 350°. Place a 12” cast iron skillet or other large deep heavy sauté pan in the oven to preheat. Lightly oil a towel or folded paper towel with vegetable oil and evenly rub the hot pan, lightly coating it with oil just before using. You may also use a standard baking pan lined with parchment paper.
  2. 2. Meanwhile grate the potatoes into a large saucepan, large enough to hold them and the cream. Add the cream, nutmeg, salt and pepper and bring the mixture to a simmer. This preheating step dramatically speeds up the oven time and evenly heats the potatoes. Stir in the cheese and then pour into the preheated pan. Bake for 45-60 minutes, until the pie has a deep golden brown crust. Loosen edges with a paring knife and Invert onto a serving platter while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19986.63 Kcal (83680 kJ)
Calories from fat 18758.55 Kcal
% Daily Value*
Total Fat 2084.28g 3207%
Cholesterol 44.65mg 15%
Sodium 264.08mg 11%
Potassium 41.67mg 1%
Total Carbs 177.88g 59%
Sugars 0.43g 2%
Protein 128.93g 258%
Iron 0.4mg 2%
Calcium 306.6mg 31%
Amount Per 100 g
Calories 335.49 Kcal (1405 kJ)
Calories from fat 314.87 Kcal
% Daily Value*
Total Fat 34.99g 3207%
Cholesterol 0.75mg 15%
Sodium 4.43mg 11%
Potassium 0.7mg 1%
Total Carbs 2.99g 59%
Sugars 0.01g 2%
Protein 2.16g 258%
Calcium 5.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 573.4
    Points
  • 567
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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