Directions:
- In a large slow cooker, combine all ingredients except for the cream cheese and flour.
- Cook on low for 8 hours or until potatoes are done.
- About an hour before you serve the soup, add the cream cheese, stirring well until melted.
- After cream cheese is melted, take out about 2 cups of the soup broth and pour into a medium bowl; add the flour and whisk until smooth and no lumps remain.
- Pour the 2 cups of soup broth back into the crock pot and stir to combine.
- Replace lid and cook for about 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.99 Kcal (900 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 881.11mg | 37% | |
| Potassium | 806.85mg | 17% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 128.2mg | 712% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.38 Kcal (416 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 10% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 7% | |
| Sodium | 407.31mg | 37% | |
| Potassium | 372.98mg | 17% | |
| Total Carbs | 15.12g | 11% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 4.39g | 19% | |
| Vitamin C | 14.1mg | 51% | |
| Iron | 59.3mg | 712% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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