Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients:

Directions:

  1. Boil peeled, cubed potatoes in water until soft.
  2. Add salt and pepper.
  3. Turn heat down to medium.
  4. Cut up cream cheese into small pieces and add to potatoes.
  5. Add half and half.
  6. Continue cooking on med.-lo to medium heat until cream cheese is melted and blended.
  7. Before serving add shredded cheese and bacon crumbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.87 Kcal (1067 kJ)
Calories from fat 214.61 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 66.97mg 22%
Sodium 292.57mg 12%
Potassium 121.57mg 3%
Total Carbs 2.63g 1%
Sugars 0.99g 4%
Protein 8.06g 16%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 96.08 Kcal (402 kJ)
Calories from fat 80.9 Kcal
% Daily Value*
Total Fat 8.99g 37%
Cholesterol 25.25mg 22%
Sodium 110.29mg 12%
Potassium 45.83mg 3%
Total Carbs 0.99g 1%
Sugars 0.37g 4%
Protein 3.04g 16%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 67.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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