Fried Home-Style Potatoes Recipe

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Fried Home-Style Potatoes
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Ingredients:

Directions:

  1. In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches.
  2. Preheat oil over medium-high heat to 350 degrees F.
  3. Wash potatoes and pat dry.
  4. Cut each potato crosswise into 1/8-inch thick slices.
  5. Fry potatoes in batches for 3 to 5 minutes or until golden.
  6. Drain on paper towels.
  7. Sprinkle with House Seasoning.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.92 Kcal (138 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 18867.02mg 786%
Potassium 142.06mg 3%
Total Carbs 7.66g 3%
Sugars 0.18g 1%
Dietary Fiber 1.73g 7%
Protein 1.56g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 55.12 Kcal (231 kJ)
Calories from fat 3.05 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 31590.36mg 786%
Potassium 237.86mg 3%
Total Carbs 12.82g 3%
Sugars 0.29g 1%
Dietary Fiber 2.9g 7%
Protein 2.61g 3%
Vitamin C 0.1mg 0%
Iron 1.4mg 5%
Calcium 62.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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