Directions:
- Combine potatoes, apples, and 1 teaspoon salt in a colander. Let stand 20 minutes, pressing occasionally with the back of a spoon until barely moist.
- Combine potato mixture, remaining 1/2 teaspoon salt, and pepper in a large bowl. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour to potato mixture; toss well to combine.
- Heat a 12-inch nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan, swirling to coat. Add potato mixture in 1/3-cupfuls to pan to form 4 latkes; flatten slightly.
- Cook 6 minutes on each side or until golden brown. Remove latkes from pan; keep warm.
- Repeat procedure 3 more times with remaining oil and potato mixture. Sprinkle latkes evenly with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.98 Kcal (934 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Sodium | 436.53mg | 18% | |
| Potassium | 518.84mg | 11% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 22mg | 37% | |
| Iron | 91.9mg | 511% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.54 Kcal (567 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 16% | |
|---|---|---|---|
| Sodium | 265.34mg | 18% | |
| Potassium | 315.37mg | 11% | |
| Total Carbs | 18.92g | 10% | |
| Sugars | 2.78g | 18% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 13.4mg | 37% | |
| Iron | 55.9mg | 511% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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