Ranch Tortilla Roll-Ups Recipe

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Ranch Tortilla Roll-Ups
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Ingredients
5
Count
Nutrition
69
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
  2. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.29 Kcal (290 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 2.07mg 1%
Sodium 140.35mg 6%
Potassium 42.89mg 1%
Total Carbs 9.64g 3%
Sugars 0.43g 2%
Dietary Fiber 0.59g 2%
Protein 2.24g 4%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 277.82 Kcal (1163 kJ)
Calories from fat 86.43 Kcal
% Daily Value*
Total Fat 9.6g 4%
Cholesterol 8.31mg 1%
Sodium 562.73mg 6%
Potassium 171.96mg 1%
Total Carbs 38.65g 3%
Sugars 1.71g 2%
Dietary Fiber 2.35g 2%
Protein 8.97g 4%
Vitamin C 9.1mg 4%
Iron 2.1mg 3%
Calcium 85.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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