Mexican Bean Dip Recipe

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Mexican Bean Dip
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Ingredients:

Directions:

  1. Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
  2. Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
  3. Serve with tortilla chips or scooper size Fritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.29 Kcal (72 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.33mg 0%
Sodium 62.78mg 3%
Potassium 69.47mg 1%
Total Carbs 2.81g 1%
Sugars 0.47g 2%
Dietary Fiber 0.86g 3%
Protein 0.84g 2%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 69.64 Kcal (292 kJ)
Calories from fat 12.51 Kcal
% Daily Value*
Total Fat 1.39g 1%
Cholesterol 1.32mg 0%
Sodium 252.92mg 3%
Potassium 279.85mg 1%
Total Carbs 11.34g 1%
Sugars 1.91g 2%
Dietary Fiber 3.48g 3%
Protein 3.39g 2%
Vitamin C 6.3mg 3%
Iron 1.2mg 2%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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