Ranch Chicken Recipe

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Ranch Chicken
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  1. Set oven to 400 F.
  2. Lightly grease a 9x13 baking dish.
  3. In a shallow bowl mix together the dry breadcrumbs with parmesan cheese, seasoned salt, black pepper and garlic powder.
  4. Dip the chicken into the dressing to coat both sides.
  5. Coat in the breadcrumb mixture.
  6. Place in a single layer into baking dish.
  7. Lightly drizzle the metled butter over each breast. If desired, sprinkle with black pepper.
  8. Bake uncovered for about 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.14 Kcal (834 kJ)
Calories from fat 148.35 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 21.94mg 7%
Sodium 568.8mg 24%
Potassium 54.46mg 1%
Total Carbs 9.35g 3%
Sugars 0.98g 4%
Dietary Fiber 0.77g 3%
Protein 3.71g 7%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 440.93 Kcal (1846 kJ)
Calories from fat 328.46 Kcal
% Daily Value*
Total Fat 36.5g 25%
Cholesterol 48.59mg 7%
Sodium 1259.42mg 24%
Potassium 120.58mg 1%
Total Carbs 20.69g 3%
Sugars 2.16g 4%
Dietary Fiber 1.71g 3%
Protein 8.22g 7%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 4%
Calcium 138.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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