Ramen Noodle Casserole Recipe

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Ramen Noodle Casserole
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Ingredients
4
Count
Nutrition
2
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook vegetables in 1 1/2 cups water until crisp-tender.
  2. Break up noodles and add along with the enclosed flavor pack.
  3. Add water chestnuts.
  4. Allow noodles to absorb water.
  5. Top with cheese and warm until melted.
  6. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.27 Kcal (10 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.67mg 0%
Potassium 7.51mg 0%
Total Carbs 0.46g 0%
Dietary Fiber 0.14g 1%
Protein 0.11g 0%
Vitamin C 0.4mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 64 Kcal (268 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 47mg 0%
Potassium 212mg 0%
Total Carbs 13g 0%
Dietary Fiber 4g 1%
Protein 3g 0%
Vitamin C 10mg 1%
Iron 1mg 0%
Calcium 25mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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