Mixed Vegetable dish Recipe

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Mixed Vegetable dish
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Ingredients:

Directions:

  1. Mix crushed crackers and butter in small bowl.
  2. Mix remaining ingredients in 1-quart casserole.
  3. Sprinkle with crushed crackers.
  4. Bake at 350°F for 35 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.2 Kcal (729 kJ)
Calories from fat 77.11 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 21.48mg 7%
Sodium 275.52mg 11%
Potassium 206.44mg 4%
Total Carbs 22.03g 7%
Sugars 1.92g 8%
Dietary Fiber 3.76g 15%
Protein 5.74g 11%
Vitamin C 8.5mg 14%
Iron 1.4mg 8%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 130.51 Kcal (546 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 13%
Cholesterol 16.09mg 7%
Sodium 206.42mg 11%
Potassium 154.66mg 4%
Total Carbs 16.51g 7%
Sugars 1.44g 8%
Dietary Fiber 2.82g 15%
Protein 4.3g 11%
Vitamin C 6.4mg 14%
Iron 1mg 8%
Calcium 69.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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