Apple Cider Beef Stew Recipe

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Apple Cider Beef Stew
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Ingredients:

Directions:

  1. Place the first four ingredients in a 5-qt slow cooker. In a large, resealable plastic bag, combine the gravy mix, soup mix, steak seasoning, and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.
  2. Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.
  3. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.86 Kcal (1373 kJ)
Calories from fat 145.64 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 70.89mg 24%
Sodium 790.32mg 33%
Potassium 420.11mg 9%
Total Carbs 20.71g 7%
Sugars 5.9g 24%
Dietary Fiber 2.78g 11%
Protein 23.93g 48%
Vitamin C 16.7mg 28%
Iron 0.8mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 156.72 Kcal (656 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 25%
Cholesterol 33.88mg 24%
Sodium 377.78mg 33%
Potassium 200.81mg 9%
Total Carbs 9.9g 7%
Sugars 2.82g 24%
Dietary Fiber 1.33g 11%
Protein 11.44g 48%
Vitamin C 8mg 28%
Iron 0.4mg 4%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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