Directions:
- Boil noodles 3 minutes.
- Drain almost all of the water from the pot. Leave just enough water to enable the stirring in of the seasoning packet.
- Stir in seasoning packet.
- Tranfer noodles onto the two taco shells as you would ground meat.
- Add remaining ingredients, dividing evenly between the two tacos.
- Roll the tacos, microwave 30 seconds to ensure melting of the cheese, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5930.79 Kcal (24831 kJ) | ||
| Calories from fat | 3075 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.67g | 526% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 25% | |
| Sodium | 8443.53mg | 352% | |
| Potassium | 164.22mg | 3% | |
| Total Carbs | 653.33g | 218% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 42.49g | 170% | |
| Protein | 100.05g | 200% | |
| Iron | 2mg | 11% | |
| Calcium | 525.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 2146.5 Kcal (8987 kJ) | ||
| Calories from fat | 1112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.66g | 526% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 25% | |
| Sodium | 3055.93mg | 352% | |
| Potassium | 59.44mg | 3% | |
| Total Carbs | 236.46g | 218% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 15.38g | 170% | |
| Protein | 36.21g | 200% | |
| Iron | 0.7mg | 11% | |
| Calcium | 190.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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