Raisins and Rice Pudding Recipe

Posted by
Rate It!
Raisins and Rice Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.25 Kcal (1408 kJ)
Calories from fat 12.3 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 210.36mg 9%
Potassium 541.28mg 12%
Total Carbs 77.32g 26%
Sugars 34.11g 136%
Dietary Fiber 3.25g 13%
Protein 7.51g 15%
Vitamin C 2.2mg 4%
Iron 10.1mg 56%
Calcium 389mg 39%
Amount Per 100 g
Calories 237.87 Kcal (996 kJ)
Calories from fat 8.7 Kcal
% Daily Value*
Total Fat 0.97g 2%
Sodium 148.82mg 9%
Potassium 382.91mg 12%
Total Carbs 54.69g 26%
Sugars 24.13g 136%
Dietary Fiber 2.3g 13%
Protein 5.31g 15%
Vitamin C 1.5mg 4%
Iron 7.2mg 56%
Calcium 275.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top