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Rice Pudding With Vanilla Bean, Orange and Rum Recipe

Rice Pudding With Vanilla Bean, Orange and Rum Recipe

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Rice Pudding With Vanilla Bean, Orange and Rum

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Ingredients:

Serving

5 cups whole milk
2/3 cup arborio rice
1 vanilla bean , split lengthwise
1/2 cup sugar
2 tsp dark rum (optional)
1 tsp grated orange peel
orange section (optional)

Directions:

Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean.
Bring the milk to a boil.
Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes.
Mix in the sugar, rum, and orange peel. Discard the vanilla bean.
Cook until the mixture thickens, 5 to 10 minutes longer.
Spoon the rice pudding into bowls.
Cover and refrigerate until cold, about 5 hours.
Serve with orange segments if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.94 Kcal (858 kJ)
Calories from fat	2.38 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Cholesterol	4.08mg	1%
Sodium	94.69mg	4%
Potassium	319.44mg	7%
Total Carbs	38.52g	13%
Sugars	20.01g	80%
Dietary Fiber	0.3g	1%
Protein	7.98g	16%
Vitamin C	0.5mg	1%
Calcium	249.7mg	25%

Amount Per 100 g
Calories	84.52 Kcal (354 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	1.68mg	1%
Sodium	39.05mg	4%
Potassium	131.75mg	7%
Total Carbs	15.89g	13%
Sugars	8.25g	80%
Dietary Fiber	0.12g	1%
Protein	3.29g	16%
Vitamin C	0.2mg	1%
Calcium	103mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.