White Chocolate Cranberry Blondies Recipe

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White Chocolate Cranberry Blondies
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Ingredients:

Directions:

  1. In a microwave, melt butter; stir in brown sugar. Transfer to a large bowl; cool to room temperature. Beat in eggs and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to butter mixture. Stir in cranberries and chopped chocolate (batter will be thick).
  2. Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
  3. For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and orange peel if desired until blended. Gradually add half of the melted white chocolate; beat until blended. Frost brownies. Sprinkle with cranberries. Drizzle with remaining melted white chocolate. Cut into bars. Store in the refrigerator. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.42 Kcal (1162 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 24.15mg 8%
Sodium 29mg 1%
Potassium 166.59mg 4%
Total Carbs 44.32g 15%
Sugars 10.4g 42%
Dietary Fiber 2.32g 9%
Protein 4.26g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 320.08 Kcal (1340 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 16%
Cholesterol 27.87mg 8%
Sodium 33.46mg 1%
Potassium 192.21mg 4%
Total Carbs 51.13g 15%
Sugars 12g 42%
Dietary Fiber 2.67g 9%
Protein 4.91g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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